Bulk Maltodextrin Powder
What kind of product is Maltodextrin?
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.
Maltodextrin is a white powder that is relatively tasteless and dissolves in water . It is an additive in a wide range of foods, as it can improve their texture, flavor, and shelf life . It is possible to make maltodextrin from any starchy food, including corn, potato, wheat, tapioca, or rice .
Maltodextrin is a food additive used as a thickener agent stabilizing agent, filling agent and etc. Maltodextrin is often used in daily life.
Maltodextrin Description:
Product Name: Maltodextrin
Other Names: Maltodextrin
Type: Flavring Agents, Stabilizers, Sweeteners
Appearance: white Powder
MF: C4H10O4
CAS NO: 9050-36-6
EINECS NO: 232-940-4
Grade standard: food grade，Pharmaceutical grade
Shelf life: 2years
Packing: 25kg/bag
描述
Maltodextrin Product Applications:
Food field:
Maltodextrin is used in many foods due to its mild taste, low sweetness and weak hygroscopicity, such as candy, bakery product, pudding, beverages, instant noodles , ect.
Industry field:
In Paper Making Industries as a bond materials because it has good fluidity and strong cohesion-tension. The paper quality, structure and shape can be improved.
Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste production,it can be used as a substitute for CMC. It is a good excipient and stuffing material in pharmacon making.
Specification
| ITEM | STANDARD |
| Description | White powder |
| Melting range | 92-96℃ |
| PH | 4.5-6.5 |
| Loss on drying, | ≤0.20 % |
| Ash | ≤0.6 % |
| Heavy metals (Pb) | ≤5.0 mg/kg |
| Assay (on dry basis,) | 98.5%-101.0% |
| As | ≤2.0 mg/kg |
| Cont of bacteria | ≤300 cfu/g |
| Coliform | Negative |
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