Mannitol

描述

Mannitol Product Applications:

Food field:

In terms of food, the product has the least water absorption in sugars and sugar alcohols, and has a refreshing sweet taste, which is used for the anti-sticking of foods such as maltose, chewing gum, and rice cake, and as a release powder for general cakes. It can also be used as a low-calorie, low-sugar sweetener such as food for diabetes patients and bodybuilding foods.

Industry field:

Polymannitol – propylene oxide ether made by pressurization with mannitol as the starting agent is widely used in the plastics
industry. Polymannitol – propylene oxide polyurethane foam based on polymannitol has good oil resistance, heat resistance,
oxidation resistance and dimensional stability, and the heat resistance is as high as 180℃.

In the fine chemical industry, the stearic acid and mannitol esterification reaction to produce the stearic acid mannitol ester
has a wide range of USES: as food emulsifier, dispersant can be widely used in pastry, candy, beverage, etc., but also as coating,
textile, chemical and pharmaceutical industry emulsifier and dispersant.

In addition, mannitol is also used in the production of rosin and synthetic glycerin resin, explosives, detonators (nitrated
mannitol), in the plastics industry as a plasticizer for polyvinyl chloride, in cosmetics as a moisturizer.It is used for
determination of boron in chemical analysis and bacterial culture agent in biological detection.

ITEM	STANDARD
Appearance	White crystalline powder
Assay	98.0-102.0
Loss on drying	≤0.5
Specific rotation	23-25°
Heavy metal	<10ppm
Arsenic	≤0.0002
Nickel	≤0.30
Oxalate	<0.02
Sulfate(SO4)	≤0.01
Chloride(cl)	≤0.003
Melting point	166-170℃
Acidity	conform
Residue on ignition	<0.1