Guanosine 5′-Monophosphate Disodium Salt powder
What kind of product is Guanosine 5′-Monophosphate Disodium Salt ?
Guanosine 5′-Monophosphate Disodium Salt is a flavor enhancer which is a crystalline powder, colorless or white, and has characteristic taste. It is soluble in water, sparingly soluble in alcohol, and practically insoluble in ether. It is obtained by chemical synthesis。
Guanosine-5′-monophosphate (G-5-MP) is a precursor of ribonucleic acid and is ubiquitous. G-5-MP can be detected in the free state in microorganisms and in various animal organs. G-5-MP can be determined by chromatography; however, these methods require prior purification of the substance and are rather time-consuming. The determination of G-5-MP with the specific G-5-MP kinase, where G-5-MP is phosphorylated with ATP, is a simple method. The resulting guanosine-5′-diphosphate (GDP) and adenosine-5-diphosphate.
Product Name:Guanosine 5′-Monophosphate Disodium Salt
Other Names: Guanosine 5′-Monophosphate Disodium Salt
Type: Pharmaceutical Intermediate
Appearance: white Crystalline powder
MF: C10H12N5O8PNA2
CAS NO: 5550-12-9
EINECS NO: 226-914-1
Grade standard: Medical grade
Shelf life: 2years
Packing: 25kg/Drum
描述
What are the uses of Guanosine 5′-Monophosphate Disodium Salt ?
Guanosine 5′-Monophosphate Disodium Salt can be widely applied in medicine, reagent, fine chemical industry, and additive of food fields etc.
This product can be used as nutrition enhancer. It can be added to the milk to increase the amount of nucleotides, make them closer to human milk ingredients , so as to enhance infant’s resistance against bacterial diseases.
This product can be used as biochemical reagent and intermediate for the production nucleotide drugs.
This product Can be used as production of nucleic acid drugs intermediates, health food and biochemical reagents, and can be used as freshness agents, joined made fresh monosodium glutamate or MSG directly for other food seasoning.
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