描述

High Fructose Corn Syrups  Description:

What is High Fructose Corn Syrups?

High-fructose corn syrup (HFCS) is a fructose-glucose liquid sweetener alternative to sucrose (common table sugar) used in many foods and beverages. A range of formulas of HFCS with varying ratios of fructose to glucose are used in various food applications. HFCS is a natural corn syrup which is produced by the isomerisation of glucose to fructose by the enzymatic process to yield HFCS products classified according to their fructose content: HFCS-42,HFCS-55, HFCS-90.

Per relative sweetness, HFCS 55 is comparable to table sugar (sucrose), a disaccharide of fructose and glucose

High-fructose corn syrup HFCS 90 is sweeter than sucrose; HFCS 42 is less sweet than sucrose.

What are the uses of High Fructose Corn Syrups ？

It can be widely applied in food and beverage industry. Especially in beverage industry, it has better flavor and taste and lower price than cane sugar. Its usage has outstanding advantages in food and beverage industry.

High Fructose Corn Syrups  Specification:

ITEM	STANDARD(F90)	STANDARD(F55)	STANDARD(F42)
Description	clear, slightly yellowish syrup	clear, slightly yellowish syrup	clear, slightly yellowish syrup
Flavor	clean, sweet	clean, sweet	clean, sweet
Dry solids	≥76%	≥76%	≥71%
Fructose proportion	92%~85%	≥55%	42%~44%
Moisture	≤5%
DE value	40-45	95	95
PH value	3.3- 4.5	3.3- 4.5	3.3- 4.5
RBU	≤50
Transparency	≥96%	≥95%	≥95%
Ash	≤6.0mg/ Kg	≤ 0.25%	≤ 0.05%
SO2	＜10mg/kg	≤ 200mg/kg	≤ 200mg/kg
Heavy metal (as pb)	≤0.5 mg/kg	≤ 0.5mg/kg	≤ 0.5mg/kg
Arsenic	≤0.5 mg/kg
Bacteria Population	≤30 piece/g	cfu/g ≤ 30	cfu/g ≤ 30
Coliform Group	≤30MPN/100g
Coliform Bacilli	≤30piece/ 100g	cfu/g ≤ 1500	cfu/g ≤ 1500
Pathogenic Bacterium	Negative
Yeasts and Mold	＜10 cfu/10g
Maltotriose	16%
Dextrose	≥5%
Maltose	4%
Higher sugar	2%