Alanine Powder CAS NO: 107-95-9
Food grade pure Alanine price 99% powder Cas 107-95-9
Alanine Description:
Product Name:Alanine
Other Names: Alanine
Type: Stabilizers
Appearance: white powder
MF: C3H7NO2
CAS NO: 107-95-9
EINECS NO: 203-536-5
Grade standard: Food grade
Shelf life: 2years
Packing: 25kg/drum
描述
What is Alanine ?
Alanine is a small non-essential amino acid in humans, Alanine is one of the most widely used for protein construction and is involved in the metabolism of tryptophan and vitamin pyridoxine. Alanine is an important source of energy for muscles and central nervous system, strengthens the immune system, helps in the metabolism of sugars and organic acids, and displays a cholesterol-reducing effect in animals.
Alanine is a small non-essential amino acid in humans, Alanine is one of the most widely used for protein construction and is involved in the metabolism of tryptophan and vitamin pyridoxine. Alanine is an important source of energy for muscles and central nervous system, strengthens the immune system, helps in the metabolism of sugars and organic acids, and displays a cholesterol-reducing effect in animals.
What are the uses of Alanine?
Alanine is mainly used in the food processing industry as a nutritional supplement and seasoning. Secondly, it is used in the pharmaceutical industry. It has a good umami taste, which can enhance the seasoning effect of chemical seasonings.
1. It has a special sweetness that can improve the taste of artificial sweeteners; Improve the sour taste of organic acids, improve the flavor of vinegar;
2.It has a sour taste, makes the salt taste fast, improves the effect of pickling pickles and pickles, shortens the pickling time and improves the flavor;
3.As a sour taste corrector and buffer for synthetic sake and soft drinks, it can prevent the aging of sparkling wine and reduce yeast odor; It has antioxidant resistance, and can be used in various food processing: such as oil, mayonnaise, bad food, soy sauce-impregnated food, rice bran pickled food, etc., which can not only prevent oxidation, but also improve its flavor;
4.Used as raw materials for the manufacture of vitamin B6, medical microorganisms and biochemical amino acid metabolism.
Alanine Specification
ITEM | STANDARD |
Appearance | White powder |
Odor | Characteristic |
Assay | 99% |
Sieve Analysis | 100% sieve Pass 80 mesh |
Loss on Drying | ≤5.0% |
Residue on Ignition | ≤5.0% |
Total Heavy Metals | ≤10ppm |
Pb | ≤2ppm |
As | ≤2ppm |
Hg | ≤0.1ppm |
Cd | ≤2ppm |
Total Plate Count | ≤10000cfu/g |
Yeast & Mould | ≤10000cfu/g |
E.coli | Negative |
Salmonella | Negative |