Alanine Powder CAS NO: 107-95-9

 Food grade pure Alanine price 99% powder Cas 107-95-9

Alanine Description:

Product Name:Alanine

Other Names: Alanine

Type: Stabilizers

Appearance: white  powder

MF: C3H7NO2

CAS NO: 107-95-9

EINECS NO: 203-536-5

Grade standard: Food grade

Shelf life: 2years

Packing: 25kg/drum

 

描述

What is Alanine ?

Alanine is a small non-essential amino acid in humans, Alanine is one of the most widely used for protein construction and is involved in the metabolism of tryptophan and vitamin pyridoxine. Alanine is an important source of energy for muscles and central nervous system, strengthens the immune system, helps in the metabolism of sugars and organic acids, and displays a cholesterol-reducing effect in animals.

Alanine is a small non-essential amino acid in humans, Alanine is one of the most widely used for protein construction and is involved in the metabolism of tryptophan and vitamin pyridoxine. Alanine is an important source of energy for muscles and central nervous system, strengthens the immune system, helps in the metabolism of sugars and organic acids, and displays a cholesterol-reducing effect in animals.

What are the uses of Alanine?

Alanine is mainly used in the food processing industry as a nutritional supplement and seasoning.  Secondly, it is used in the pharmaceutical industry.  It has a good umami taste, which can enhance the seasoning effect of chemical seasonings.

1. It has a special sweetness that can improve the taste of artificial sweeteners;  Improve the sour taste of organic acids, improve the flavor of vinegar;

2.It has a sour taste, makes the salt taste fast, improves the effect of pickling pickles and pickles, shortens the pickling time and improves the flavor;

3.As a sour taste corrector and buffer for synthetic sake and soft drinks, it can prevent the aging of sparkling wine and reduce yeast odor;  It has antioxidant resistance, and can be used in various food processing: such as oil, mayonnaise, bad food, soy sauce-impregnated food, rice bran pickled food, etc., which can not only prevent oxidation, but also improve its flavor;

4.Used as raw materials for the manufacture of vitamin B6, medical microorganisms and biochemical amino acid metabolism.

Alanine Specification

ITEM STANDARD
Appearance White powder
Odor Characteristic
Assay 99%
Sieve Analysis 100% sieve Pass 80 mesh
Loss on Drying ≤5.0%
Residue on Ignition ≤5.0%
Total Heavy Metals ≤10ppm
Pb ≤2ppm
As ≤2ppm
Hg ≤0.1ppm
Cd ≤2ppm
Total Plate Count ≤10000cfu/g
Yeast & Mould ≤10000cfu/g
E.coli Negative
Salmonella Negative

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