Food Sweetener Bulk Powder D Ribose

描述

D-Ribose Product Applications:

What kind of product is D-Ribose?

Ribose is a carbohydrate and also a pentose monosaccharide. Ribose β-D-ribofuranose forms part of the RNA backbone and is related to the deoxyribose present in DNA.

D-ribose is a natural sugar that provides energy for every cell in our body in the form of ATP (adenosine triphosphate). Without
ribose, your cells will run out of energy and your health will be compromised.

D Ribose (D-ribose), molecular formula C5H10O5, is an important five-carbon monosaccharide, is the ribonucleic acid (RNA), ATP important constituent substances, the formation of life has an important role. D Ribose is also an important drug intermediate for the production of a variety of nucleic acid drugs and has broad application prospects. D-Ribose occurs widely in nature. It forms the backbone of RNA, a biopolymer that is the basis of genetic transcription. It is related to deoxyribose, as found in DNA. Once phosphorylated, ribose can become a subunit of ATP, NADH, and several other compounds that are critical to metabolism. D-Ribose is the material used in the synthesis of Vitamin B2(Riboflavin}, Tetra-O·AcetyI–Ribose and nucleoside, etc. D-Ribose is also used in the production of healthcare-related products or even food additives.

D-ribose is a monosaccharide with five carbon atoms. It is an extremely important aldose. There are alpha and beta types, and most of them exist in the form of pentosans or glycosides in organisms.

D-ribose is an important component of the genetic material in organisms-ribonucleic acid (RNA). It plays a pivotal role in the metabolism of nucleosides, proteins, and fats. It has important physiological functions and broad application prospects.

D-Ribose canimprove heart ischemia, enhance heart function.

D-Ribose can enhance body energy, relieve muscle pain.

Used as pharmaceutical raw materials, health products, intermediates, food additives, etc.

D-Ribose Specification:

ITEM	STANDARD
Appearance	White Powder
Odor	Characteristic
Tasted	Characteristic
Assay	99%
Sieve Analysis	100%pass 80 mesh
Loss on drying	5%Max
Sulphated Ash	5%Max
Extract Solvent	Ethanol＆Water
Heavy Metal	5ppm Max
As	2ppm Max
Residue Solvents	0.05%Max
Microbiology
Total Plate Count	1000/gMax
Yeast＆Mold	100/gMax
E.Coli	Negative
Salmonella	Negative