Food Addtive Sodium Hyaluronate Powder
What is Sodium Hyaluronate?
Sodium hyaluronate is used to be called as hyaluronic acid. It is a water-soluble salt form of hyaluronic acid to increase stability and lessen the likelihood of oxidization.
Sodium hyaluronate is a salt derived from hyaluronic acid. It has a lower molecular weight than hyaluronic acid and is small enough to penetrate the epidermis or top layer of the skin. Sodium hyaluronate can improve hydration from the underlying layers of skin. It is used in skin care products as a humectant to improve dryness and reduce wrinkles, replenish the skin, and provide structure and volume.
Sodium Hyaluronate Description:
Product Name: Sodium Hyaluronate
Other Names: Acid Hyaluronate
Appearance: white Powder
MF:C4H22NNaO11
CAS NO: 9004-61-9
EINECS NO: 232-940-4
Grade standard: food grade
Shelf life: 2years
Packing: 25kg/bag
描述
Sodium Hyaluronate Product Applications:
Food field:
Common food: beverage, jelly, dairy products etc.,
Healthy food: usually in combination with Collagen, Vitamins, Chondroitin Sulphate, or Glucosamine to make tablets, capsules or oral liquid.
Industry field:
Sodium hyaluronate has moisturizing properties. The moisturizing effect of sodium hyaluronate in skin tissue is one of its most important physiological functions. Sufficient moisture makes the skin smooth and delicate.
Sodium hyaluronate as a lubricant for the treatment of arthritis.
Sodium hyaluronate is a biochemical drug with high clinical value and is widely used in various ophthalmic surgeries. It can also be used to ccelerate wound healing. When used in cosmetics, it can play a unique role in protecting the skin, keeping the skin moist and smooth, delicate and tender, elastic, and has the functions of anti-wrinkle, anti-wrinkle, beauty care and recovery.
Sodium Hyaluronate Specification:
| ITEM | STANDARD |
| Appearance | White powder |
| Glucuronic acid | ≥44.5 % |
| Sodium hyaluronate | ≥92.0 % |
| Transmittance | ≥99.0 % |
| PH | 6.0-8.0 |
| Loss o n drying | ≤10.0 % |
| Molecular weight | Measured value |
| Intrinsic viscosity | Measured value |
| The bulk density | Measured value |
| The tap density | Measured value |
| Protein | ≤0.1% |
| Ash | ≤13.0 % |
| Heavy metals (Pb) | ≤10mg/kg |
| Arsenic | ≤2mg/kg |
| Bacteroa counts | ≤100 cfu/g |
| Molds,Yeast | ≤50 cfu/g |
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