Monosodium Glutamate （MSG）

描述

Monosodium Glutamate Product Applications:

1. Having no direct nutritional value, Monosodium Glutamate can increase the flavor of food, which can raise people’s appetite. It also can enhance people’s digestibility to food.
2.  Monosodium Glutamate also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on.
   As a flavor and in the right amount, MSG can enhance other taste-active compounds, improving the overall taste of certain foods. MSGmixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods like beef consommé.MSG Specification

   ITEM	STANDARD
   APPEARANCE	WHITE CRYSTALLINE OR POWDER
   PURITY	99.0 %MIN – 100 % MAX
   STATE OF SOLUTION(TRANSMITTANCE)	CLEAR AND COLORLESS NOT LESS THAN 98.0%
   SOLUBILITY	72.0G/100ML WATER AT 25 DEGREE CELSIUS
   SODIUM CONTENT	12.2 PCT APPROX
   PH (5 % SOLUTION)	6.7~7.2
   LOSS ON DRYING (H2O)	0.3 PCT MAX.
   CLORIDE (CL)	0.039 PCT MAX.
   AMMONIUM(NH4)	0.02 PCT MAX
   SULFATE(SO4)	0.028 PCT MAX
   IRON(FE)	5 PPM MAX
   LEAD (PB)	1 PPM MAX.
   ARSENIC (AS)	0.5 PPM MAX.
   PYRROLIDONE	0.2PCT MAX
   TOTAL MICROORGANISM	NOT DETECTABLE
   SPECIFIC ROTATION	(ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3
   TOTAL PLATE COUNT	800 COLONY / G MAX
   TOTAL COLIFORM / G	NOT DETECTABLE
   E. COLI / G	NOT DETECTABLE
   SALMONELLA / 25G	NOT DETECTABLE
   MESH SIZE	20/30/40/60/80