Calcium Acetate powder

Calcium acetate is calcium acetate, white to brown or gray crystals with special smell. The common name of calcium acetate is calcium acetate. Anhydrous calcium acetate has very good hygroscopicity, so common calcium acetate exists in the form of monohydrate.

Product Description

Classification acetate Type Calcium acetate
CAS NO. 62-54-4 Other names Calcium acetate
MF C4H6CAO4 EINECS NO. 204-823-8
Place of origin China Grade standard BP grade, Food grade
Purity 99% Appearance White powder
HS CODE 29161900 packing 25kg/bag
Shelf life 2 MOQ
Application RAw  Material

Calcium acetate in the food industry has served as a mold suppression agent stabilizer, buffer and increasing the use of scent, which itself has excellent calcium, which also can be used for medicine, chemical reagents.

描述

Specification

Calcium Acetate is used as a food additive, as a stabilizer, buffer and sequestrant, mainly in candy products under
– Colorless and odorless crystal, in the air can be weathered, flammable. Soluble in water and ether, slightly soluble in ethanol. Sodium acetate trihydrate melting point of 58, relative density 1.45, self-ignition point of 607.2. At 123 when the three molecules of water off. Anhydrous sodium acetate melting point of 324, relative density of 1.528.

Items Specification
Appearance White crystalline powder
Assay 98.0%~102.0%
PH 6.0-8.0
Sulfate ≤0.1
Loss on drying ≤7.0
Magnesium &alkali salt ≤1.0
Fluoride ≤50 ppm
Arsenic ≤2 ppm
Heavy metals ≤25
Conclusion The results conform to the specification of BP2019

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